Jazz Lunch Cruise Menu

 
Buffet Selection

Fresh seafood
Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
Chilled Sydney rock oysters served with sea salt and lemon wedges

Delicious carvery
Mouth watering Mediterranean style Roast Beef with a delicious red win jus

White meat
Oriental chicken wings with honey and soy and garnished with sesame seeds

Also at the buffet
Baby Potatoes oven baked, with oregano & olive oil, served with sour crème
Crisp Oriental Stir Fry Vegetables with garlic and oyster sauce
Steamed, aromatic jasmine rice
Platters of continental cured meats
Freshly tossed rocket, baby spinach and mixed mesculin with Italian and French dressing
Penne al dente with fresh basil pesto topped with whole toasted pine nuts
Finely sliced, traditional coleslaw
Crusty Italian dinner rolls

Sweet Stuff
Assortment of delicious cakes
Platter of freshly sliced seasonal fruits
Freshly percolated coffee and tea
 

 









(Indicative Menu Only. Items may be subject to change without notice)

 
 

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