Valentine's Day Cruises Sydney Harbour - Sat 11th Feb 2017

Spice it up this Valentine’s Day on an explosive Latino Cruise!

The ultimate way to spend Valentine's Day 2017 is on Sydney Harbour whilst enjoying a delicious 3 course buffet dinner, live Brazilian dance show with audience participation, all night DJ and great prizes and giveaways!  

Bonus: Red Rose on arrival for the Ladies and chocolates for every guest!

Valentine's Day Dinner Cruise 2017

Spice it up this Valentine's with a 4 hour action-packed cruise on Sydney Harbour!

Feast on a delicious 3 course buffet and for afters, our tantilising Brazilian floor show will sweep you and your partner off your feet.

4 Hours of spectacular fun on Sydney's beautiful harbour featuring one of the best Latino entertainment acts! 

This is a brilliant night and perfect for celebrating Valentine's day in style. Brilliant entertainment, great food, and great service amongst one of the most fabulous cruises on Sydney Harbour. 

Cruise Inclusions

  • 4 hour cruise on Sydney Harbour
  • Red Roses for the ladies
  • Chocolate for every guest
  • Appetizers on arrival 
  • 3 course buffet dinner
  • Seafood entrée available
  • Fully licensed bars on board
  • Bar Packages available 
  • Live Brazilian dance show
  • Audience participation
  • All night DJ
  • Dancing Competitions
  • Prizes & giveaways
  • Lots of laughter & fun for all
  • Photographer On board 
  • Views to Darling Harbour Firework display (Saturday only)

Ticket Prices

Valentines Dinner Cruise - Saturday 11th February 2017

Adult $99
Pre-bookings essential | BYO is not accepted onboard
Download Brochure

Buffet Dinner Menu

Seafood entrée available - at time of booking for $50 per platter suitable for 2 pax

(V) – Vegetarian selections (GF) – Gluten Free selections

Appetisers on arrival

Freshly cut vegetable crudités with traditional guacamole dip (V) (GF) 

Corn crackers with spicy Mexican style herb & tomato salsa (V) 

Main Buffet Meal

Spanish herbed roast beef carved hot at the buffet with jus and mustards (GF) 

Succulent chicken thigh pieces roasted in Moroccan herbs and spices (GF) 

Crisp oriental stir fry vegetables with garlic and oyster sauce (V) 

Creamy Penne with mushrooms and a burst of fresh Italian herbs (V) 

Platter of continental cured meats

Scrumptious baby potatoes roasted in virgin olive oil oregano and rock salt (V) (GF)

Conchiglie pasta shells with pesto and pine nuts (V)

Freshly chopped champignon salad with fresh herbs (V) 

Freshly tossed rocket, baby spinach and mixed mesculin with Italian and French dressing (V) (GF) 

Traditional Greek salad with feta cheese and Kalamata olives (V) (GF) 

Mixed bean salad with corn, dressed with light mustard vinaigrette (V) (GF) 

Crusty Italian dinner rolls (V) 

Dessert

Assortment of delicious cakes (V) 

Platter of freshly sliced seasonal fruit (V) (GF) 

Freshly percolated coffee & tea

Seafood entrée available - at time of booking for $50 per platter suitable for 2 pax 

BAR PACKAGES

Based on 4 hour cruise & priced per person

All our vessels offer fully licensed bars onboard with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: HOUSE BEER AND WINE BAR - $32.00 PER PERSON

Beer: Carlton Cold, VB, Tooheys New & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices 

OPTION 2: PREMIUM BEER AND WINE BAR - $34.00 PER PERSON

Beer: Crown Lager, Pure Blonde, Carlton Cold, VB, Tooheys New & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine, Studio Series Sauvignon Blanc, Merlot
Non-Alcoholic: Soft Drinks and Juices

OPTION 3: BASIC SPIRITS PACKAGE- $36.00 PER PERSON

Beer: Carlton Cold, VB, Tooheys New & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Spirits: Vodka, Gin, Bacardi, Bourbon, Scotch, Rum and Ouzo
Non-Alcoholic: Soft Drinks and Juices

OPTION 4: PREMIUM OPEN BAR - $38.00 PER PERSON

Beer: Crown Lager, Pure Blonde, Carlton Cold, VB, Tooheys New & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot
Spirits: Jack Daniels, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum and Ouzo
Liquors: Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys & Sambucca
Alcoholic Sodas: Breezers & Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 5: SOFT DRINK BAR - $14.00

Non Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS

Consumption Bar
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar
Pay as you go at the bar

TERMS & CONDITIONS

  • Option 1, 2, 3, 4 & 5 must be pre-booked and pre-paid through our office
  • All payments for a consumption bar or dry till must be made at the end of the cruise
  • Vagabond Cruises staff reserves the right to refuse alcohol service to any patron as practice of RSA
  • All members of a group booking must be on the same beverage package

Ticket Prices

Pre Valentines Dinner Cruise - Saturday 11th  Feb 

Adult $99
Pre-bookings essential | BYO is not accepted onboard
Download Brochure

Departure Info

Location

King Street Wharf 9, Darling Harbour Sydney

Departure Time

Saturday 11th Feb 2017
7:30pm - 11:30pm