Dinner Menu

Appetisers on arrival

• Rolled tortillas with charred vegetables and basil pesto (v)
• Corn Chips served guacamole and spicy tomato salsa (v)

Main buffet 

Carvery and hot dishes

• Freshly carved hot roast beef with horseradish, mustard, and red wine gravy (gf)
• Oven roasted middle-eastern spiced chicken
• Baby potatoes roasted in extra virgin olive oil, garlic, rosemary and rock salt (v) (gf)
• Medley of Mediterranean roast vegetables (gf) (v)
• Penne with button mushroom and white wine cream sauce, fresh herbs and parmesan cheese (v)

Cold selection

• Orange infused Moroccan couscous w roasted vegetables, sultanas, pomegranate and minted yogurt (v)
• Freshly tossed garden salad served with French and Italian vinaigrette (v) (gf)
• Mexican mixed beans and charred corn with avocado, tomato, baby cos, lime and coriander (v) (gf)
• Traditional Greek salad with feta, onion and Kalamata olives (v) (gf)
• Shaved leg of ham (gf)
• Crusty Italian mixed dinner rolls (v)

DESSERT

• Assortment of delicious cakes (v)
• Selection of seasonal fresh fruit (gf) (v)
• Coffee and tea

GF | Gluten Free  V | Vegetarian

Sample menu - items subject to change without notice

Food allergy disclaimer
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes.  Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.